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Are you in the Languedoc-Roussillon region? 

Come to the Domaine Bisconte to discover our range of wine made for your pleasure!


Our opening hours: 

Monday-Friday: 11h-13h, 17h-20h

Saturday-Sunday: 13h-17h

Hours could be variable, thereby we advise you to contact us before visiting us.

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Our Story

Between Aspres and Albères.....

The history of Domaine Bisconte began with great grandfather François Jonca in the 1930s in the municipalities of Saint Génis des Fontaines and Villelongue dels Monts. The following generations, represented by Joseph and Jean-Claude Jonca, continued to develop the vineyard. Today the story continues with Pascale and Manuel (fourth generation) who have notably diversified the

terroirs in the municipalities of Banyuls dels Aspres and Brouilla. In 2016, the Domain went from winemaking in a cooperative cellar to a private cellar, becoming an independent winemaker. From the first year, the quality of the authentic wines of Domaine Bisconte has been confirmed by the attestation of various medals in recognized competitions.

Notre histoire

Our Story

1st generation


François Jonca

1930 - 1950

Located between the Pyrenees and the Mediterranean Sea, in St Génis des Fontaines, at the foot of the Albères, the Domaine Bisconte was created in 1930 by François Jonca.

2nd generation


Joseph Jonca

1950 - 1970

Joseph, François' son, take over from his father and continues to work on the Domain's terroir for love of the land and the profession.

3rd generation


Monsieur et Madame Jonca
Jean-Claude Jonca

1970 - 2010

Over the years, the cultivation has grown in neighboring plots. The first Bisconte bottles appeared in 1980 at the instigation of Jean-Claude, son of Joseph and President of the ``Cave Coopérative Vignerons des Albères`` at that time.

4th generation


Le vigneron et son épouse
Manuel & Pascale Vincent

2010 - 20..

Manuel and Pascale, daughter of Jean-Claude, take over the management of the Domain. Then they decided to go Independent Winemaker in 2016. In addition, the vinification is now done in the historic cellar of the Domaine des Cabanes as well as the addition of 2 new terroirs, the first located in Banyuls-dels-Aspres and the second in St -Jean Lasseille

nos vins